TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (11)
- Green Beans (4)
- Legumes (56)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Fish with mandarin oranges and lemongrass en papillote





Honey mustard chickpea croquettes





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie




Recipe of
Krystle


Beet Brownies




Recipe of
Hannah


Peach tart and green pistachio english cream





Healthy matcha truffles





Butternut squash stuffed with Szechuan pepper black beans





Veggie poke





Veggie beet burger





Magic peach pumpkin pasties – inspired by Harry Potter movies




Recipe of
Laurence Bergeron


Basmati rice with honey and curry chickpeas





Vegan corn chowder





Quiche with green beans, tomatoes, prosciutto, feta and basil





Winter-spiced pear sangria





Veggie loaf





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Veggie garlic parmesan meatballs





Minestrone revisited





Festive couscous with mandarin oranges




Recipe of
Katia


Beet and goat’s cheese panna cotta





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Mushroom ramen soup





Bean and vegetable patty with roasted garlic





Veggie shepherd's pie





Slow Cooker Sweet and Sour Pork





Tandoori mix appetizer





Curried pea croquettes




Recipe of
Marilou


Fruit Galette




Recipe of
Krystle


Banana and Peanut Smoothie





Holiday Salad Recipe




Recipe of
Hannah


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Crispy teriyaki veggie burger





Peach Bread




Recipe of
Krystle


BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Vegan Peach Pizza




Recipe of
Hannah


Stuffed tomatoes with corn and beans





Oven-baked sweet potatoes





Cinnamon Pecan Pear Crisp




Recipe of
Krystle


Dutch Baby with caramelized pears




Recipe of
Krystle


Peach and chickpea couscous salad





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Prosciutto, melon and bean salad with pesto





Mediterranean legume salad





Tex mex veggie rice bowl


