TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (7)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (8)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Egg (2)
- Fish - Seafood (3)
- Legumes (30)
- Mandarin (4)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
These delicious main course recipes will change up your routine. For special occasions or weekday meals, get new ideas for adding veggies.
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Celery root carbonara
Chickpea chowder with shrimp and chorizo
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Frittata with black beans
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Slow Cooker Sweet and Sour Pork
Chickpea stew with Indian butter sauce
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Celery root spaghetti with shrimp
Sweet potato and corn bowl
Chickpeas and beets veggie bowl with watermelon
Veggie garlic parmesan meatballs
BBQ peach pork skewers
Veggie beet burger
Noodles with vegetables and black beans
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Chickpea coconut curry noodle soup
Celery root spaghetti with tomatoes and basil
Veggie chili with corn
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Minestrone revisited
Oven-baked sweet potatoes
Cider Peach Chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Taco salad
Celery root spaghetti à la puttanesca
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
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