TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (36)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Veggie tacos topped with carrots and lime
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green bean casserole
Mexican corn salad (esquites)
Green Bean Almondine
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Crispy teriyaki veggie burger
Festive couscous with mandarin oranges
Recipe of
Katia
Mediterranean legume salad
Macaroni Salad
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan corn chowder
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Stuffed tomatoes with corn and beans
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie chili with corn
Honey mustard chickpea croquettes
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Mushroom ramen soup
Quick eggs benny with spinach and beans
Veggie beet burger
Creamy corn dip
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Cornbread
Vietnamese noodle salad with red kidney beans
Veggie poke
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie