TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Beet and bean veggie-meatballs
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Avocado-Lime Pea Dip
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Beet and goat cheese salad
Beet Brownies
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Gourmet nachos
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Creamy corn dip
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Tandoori mix appetizer
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Vegan corn chowder
Prune & Molasses Bars
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Red Cabbage and corn Salad
Celery root cake with strong cheddar
Soft protein bars with chickpeas and apples
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Buddha bowl with quinoa, red beans and vegetables
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Macaroni Salad
Recipe of
Symone et Chantel
Remoulade
Thai carrot salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Banana cocoa muffins
Sweet Pea Deviled Eggs
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie loaf
Green Bean Almondine
Recipe of
Symone et Chantel