TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Corn and jalapeno salsa
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mexican corn salad (esquites)
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Red Cabbage and corn Salad
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Veggie chili with corn
Honey mustard chickpea croquettes
Gourmet nachos
Chickpea coconut curry noodle soup
Easy Bean Enchiladas
Taco salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Green bean casserole
Creamy corn dip
Mango legume chimichurri salsa
Chickpea salad sandwich
Cornbread
Fish with mandarin oranges and lemongrass en papillote
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Southwest style shepherd's pie
Green Bean Almondine
Recipe of
Symone et Chantel