TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (49)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (1)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.


Festive couscous with mandarin oranges




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Vietnamese noodle salad with red kidney beans





Chocolate mandarins to customize




Recipe of
Katia


Barley and chickpea bowl with apples and maple





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Chickpea and vegetable stir-fry with General Tao honey sauce





Root vegetables and roasted beans with ginger and miso





Thai curry, lime and cilantro hummus





Bean and vegetable patty with roasted garlic





Chocolate fudge squares





Chicken tacos with mashed red kidney beans





Mango legume chimichurri salsa





Avocado-Lime Pea Dip





Buddha bowl with quinoa, red beans and vegetables





Chickpea chowder with shrimp and chorizo





Coconut lemon pie





Noodles with vegetables and black beans





Sautéed legumes with caramelized onions and bacon





Prosciutto, melon and bean salad with pesto





Wipped beet and feta dip





Oven-baked sweet potatoes





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Minestrone revisited





Veggie shepherd's pie





Tex mex veggie rice bowl





Overnight Peach Oatmeal





Rosemary pear gin and tonic





Corn and jalapeno salsa





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Strawberry, banana and red kidney bean smoothie bowl





Healing bowl with curry seasoned bean salad





Peanut chickpea sauce





Veggie poke





Veggie loaf





Butternut squash stuffed with Szechuan pepper black beans





Veggie garlic parmesan meatballs





Veggie beet burger





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Banana and Peanut Smoothie





Basmati rice with honey and curry chickpeas





Vegan corn chowder





Tandoori mix appetizer





Chickpeas and beets veggie bowl with watermelon





Garlic & Parsley Bean Salad




Recipe of
Katia


Honey mustard chickpea croquettes


