TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (18)
- Pear (11)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Gourmet nachos
Creamy corn dip
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cornbread
Beet focaccia
Avocado-Lime Pea Dip
Easy Bean Enchiladas
Red Cabbage and corn Salad
Strawberry, banana and red kidney bean smoothie bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Tandoori mix appetizer
Breakfast burritos
Veggie chili with corn
Barley and chickpea bowl with apples and maple
Prune & Molasses Bars
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Sweet potato and corn bowl
Festive couscous with mandarin oranges
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Veggie tacos topped with carrots and lime
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Banana cocoa muffins
Buddha bowl with quinoa, red beans and vegetables
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie loaf
Upside Down Pear Pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Crispy teriyaki veggie burger
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear Overnight Oats
Recipe of
Krystle