TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (1)
- Carrot (5)
- Celery root (4)
- Chick peas (5)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (9)
- Mandarin (5)
- Mixed beans (2)
- Mushrooms (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (1)
- Soup (1)
- Turnips (1)
Themes
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Beet and bean veggie-meatballs
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Pear Overnight Oats
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach and chickpea couscous salad
Macaroni Salad
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
Peach and banana Smoothie
Recipe of
Heydy Lopez
Pear butter, 5 ingredients
Recipe of
Katia
Del Monte fruit brioche bread bites
Green bean casserole
Curried pea croquettes
Recipe of
Marilou
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Green Bean Almondine
Recipe of
Symone et Chantel
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Remoulade
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Oatmeal and cocktail fruit cookies
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Celery root cake with strong cheddar
Minestrone revisited
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Parmesan beet tartar with apple and dill salad
Avocado-Lime Pea Dip
Pear and chocolate energy balls
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Thai carrot salad
Celery root, shrimp and citrus salad
Corn and jalapeno salsa
Quick Sweet Pea Soup
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Chicken Corn Chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
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