TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (17)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Frittata with black beans
Bean and vegetable patty with roasted garlic
Peach pancakes
Recipe of
Renée Leblanc
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Pear butter, 5 ingredients
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
BBQ peach pork skewers
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Chickpea coconut curry noodle soup
Sweet Pea Deviled Eggs
Vegan corn chowder
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Fish with mandarin oranges and lemongrass en papillote
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie poke
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Moroccan-style chicken and vegetable sheet pan
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mediterranean legume salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Warm Pear & Burrata Salad
Recipe of
Krystle