TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Winter-spiced pear sangria
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Peach tart and green pistachio english cream
Healthy matcha truffles
Veggie beet burger
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Tandoori mix appetizer
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie loaf
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Chickpea coconut curry noodle soup
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
BBQ peach pork skewers
Vanilla chia pudding with Del Monte peach sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian