TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (1)
- Carrot (2)
- Celery root (2)
- Chick peas (4)
- Chicken (1)
- Citrus fruits (2)
- Corn (1)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (9)
- Mandarin (4)
- Mixed beans (1)
- Mixed Vegetables (1)
- Peach (6)
- Peas - Green Peas (1)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Turkey (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (4)
- Fish (3)
- High in fibers (11)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (5)
- No bake (5)
- None (1)
- Puff pastry (2)
- Quick (17)
- Recipes for kids (4)
- Salsa (1)
- Southwest inspiration (1)
- Vegan (4)
- Vegetarian (25)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Strawberry, banana and red kidney bean smoothie bowl
Del Monte fruit brioche bread bites
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Chickpea coconut curry noodle soup
Oatmeal and cocktail fruit cookies
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fish with mandarin oranges and lemongrass en papillote
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Peach tart and green pistachio english cream
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian