TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (9)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (32)
- Mandarin (11)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (24)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (10)
- Italian Inspiration (1)
- Let yourself be surprised! (10)
- Low calorie (4)
- No bake (5)
- None (1)
- Puff pastry (3)
- Quick (18)
- Recipes for kids (6)
- Southwest inspiration (1)
- Vegan (3)
- Vegetarian (17)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Banana and Peanut Smoothie
Healthy matcha truffles
Basmati rice with honey and curry chickpeas
Chocolate fudge squares
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach tart and green pistachio english cream
Winter-spiced pear sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Rosemary pear gin and tonic
Butternut squash stuffed with Szechuan pepper black beans
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Corn and jalapeno salsa
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Veggie beet burger
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Festive couscous with mandarin oranges
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Strawberry, banana and red kidney bean smoothie bowl
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate and raspberry jam cookies
Galette des rois with almond cream, pears and caramel
Mini upside-down fruit cakes
Recipe of
Katia