TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Mango legume chimichurri salsa
Avocado-Lime Pea Dip
Chocolate fudge squares
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Wipped beet and feta dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Sweet Pea Deviled Eggs
Thai curry, lime and cilantro hummus
Celery root, shrimp and citrus salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Remoulade
Thai carrot salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Banana and Peanut Smoothie
Chicken tacos with mashed red kidney beans
Peanut chickpea sauce
Chickpea coconut curry noodle soup
Fish with mandarin oranges and lemongrass en papillote
Californian corn salad
3 beans salad
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Green bean casserole
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle