TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Finally! Recipes that everyone will love. Check out our dinner ideas.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Californian corn salad
Exotic smoothie
Macaroni Salad
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Corn and jalapeno salsa
Vegan corn chowder
Remoulade
Thai carrot salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Veggie chili with corn
Peach and chickpea couscous salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Creamy corn dip
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Stuffed tomatoes with corn and beans
Green bean casserole
Sweet potato and corn bowl
Beet and goat cheese salad
Chicken Corn Chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Easy Bean Enchiladas
Taco salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Cornbread
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
Breakfast burritos
Pear and Leek soup
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Root vegetables and roasted beans with ginger and miso
Pear and chicken barley salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou