TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Coconut lemon pie
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Veggie poke
Vietnamese noodle salad with red kidney beans
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie loaf
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan corn chowder
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tofu banh mi with marinated carrots
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Southwest style shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Mushroom ramen soup
Chickpea coconut curry noodle soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian