TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (2)
- Legumes (45)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Moroccan-style chicken and vegetable sheet pan





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Root vegetables and roasted beans with ginger and miso





Barley and chickpea bowl with apples and maple





Honey mustard chickpea croquettes





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Buddha bowl with quinoa, red beans and vegetables





Quesadillas with southwest-style bean salad





Avocado-Lime Pea Dip





Pear and Leek soup




Recipe of
Jean-Rony


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Healing bowl with curry seasoned bean salad





Mango legume chimichurri salsa





Korean Veggie Poke





Vegan corn chowder





Peach and chickpea couscous salad





Tex mex veggie rice bowl





Mediterranean legume salad





Green bean casserole





Chickpea and vegetable stir-fry with General Tao honey sauce





Veggie poke





Crispy teriyaki veggie burger





Vietnamese noodle salad with red kidney beans





Chickpea salad sandwich





Sweet Pea Deviled Eggs





Chickpea coconut curry noodle soup





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Chocolate and raspberry jam cookies





Chocolate fudge squares





Bean and vegetable patty with roasted garlic





Southwest style shepherd's pie





Mushroom ramen soup





Strawberry, banana and red kidney bean smoothie bowl





Beet and bean veggie-meatballs





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Frittata with black beans





Green Bean Almondine




Recipe of
Symone et Chantel


Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Tandoori mix appetizer





Red Cabbage and corn Salad





Corn and jalapeno salsa





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Holiday Salad Recipe




Recipe of
Hannah


Festive couscous with mandarin oranges




Recipe of
Katia


Curried pea croquettes




Recipe of
Marilou