TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
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Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Moroccan-style chicken and vegetable sheet pan





Barley and chickpea bowl with apples and maple





Peach and chickpea couscous salad





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Tandoori mix appetizer





Coconut lemon pie





Honey mustard chickpea croquettes





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Chickpea salad sandwich





Chickpea coconut curry noodle soup





Chickpea chowder with shrimp and chorizo





Chickpea and vegetable stir-fry with General Tao honey sauce





Soft protein bars with chickpeas and apples





Beet focaccia





Chickpeas and beets veggie bowl with watermelon





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Avocado-Lime Pea Dip





3 beans salad




Recipe of
Hannah


Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


5 minutes poke bowl




Recipe of
Katia


Curried pea croquettes




Recipe of
Marilou


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Quick Sweet Pea Soup





Sweet Pea Deviled Eggs





Root vegetables and roasted beans with ginger and miso





Chocolate and raspberry jam cookies





Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Buddha bowl with quinoa, red beans and vegetables





Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Vegan corn chowder





Healing bowl with curry seasoned bean salad





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Korean Veggie Poke





Minestrone revisited





Noodles with vegetables and black beans





Veggie poke





Prosciutto, melon and bean salad with pesto





Healthy matcha truffles





Veggie garlic parmesan meatballs





Veggie beet burger





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Cajun style ''one pot'' rice





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes



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