TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Legumes (40)
- Mandarin (4)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Chocolate fudge squares
Tandoori mix appetizer
Strawberry, banana and red kidney bean smoothie bowl
Vegan corn chowder
Root vegetables and roasted beans with ginger and miso
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Minestrone revisited
Noodles with vegetables and black beans
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Healing bowl with curry seasoned bean salad
Veggie garlic parmesan meatballs
Veggie beet burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fish with mandarin oranges and lemongrass en papillote
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cajun style ''one pot'' rice
Peach and chickpea couscous salad
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Stuffed tomatoes with corn and beans
Sweet potato and corn bowl
BBQ peach pork skewers
Chickpea chowder with shrimp and chorizo
Butternut squash stuffed with Szechuan pepper black beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Taco salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie chili with corn
Bean and vegetable patty with roasted garlic
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