TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Vegan corn chowder
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cornbread
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Breakfast burritos
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mushroom ramen soup
Californian corn salad
Sweet potato and corn bowl
Taco salad
Corn and jalapeno salsa
Root vegetables and roasted beans with ginger and miso
Soup noodles with veggies in a jar
Barley and chickpea bowl with apples and maple
Crispy teriyaki veggie burger
Chocolate and raspberry jam cookies
Chickpea salad sandwich
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Curried pea croquettes
Recipe of
Marilou
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Gourmet nachos
Minestrone revisited
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Beet and goat’s cheese panna cotta
Festive couscous with mandarin oranges
Recipe of
Katia
Puff pastry fruit tarts
Peach-Mint Iced Tea
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Veggie garlic parmesan meatballs
Veggie beet burger
Veggie loaf
Quick eggs benny with spinach and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian