TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (3)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (6)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Peanut chickpea sauce





Cinnamon Cranberry Pear Sauce





Spicy pear sauce for scallops or wild cod





Corn and jalapeno salsa





Barley and chickpea bowl with apples and maple





Chickpeas and beets veggie bowl with watermelon





Beet focaccia





Chickpea and vegetable stir-fry with General Tao honey sauce





Soft protein bars with chickpeas and apples





Chickpea salad sandwich





Tandoori mix appetizer





Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls




Recipe of
Charlotte Leduc Dupuis


Honey mustard chickpea croquettes





Thai curry, lime and cilantro hummus





Chickpea coconut curry noodle soup





Peach and chickpea couscous salad





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Chickpea chowder with shrimp and chorizo





Coconut lemon pie





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Moroccan-style chicken and vegetable sheet pan





Avocado-Lime Pea Dip





5 minutes poke bowl




Recipe of
Katia


Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Sweet Pea Deviled Eggs





3 beans salad




Recipe of
Hannah


Vegan corn chowder





Curried pea croquettes




Recipe of
Marilou


Quick Sweet Pea Soup





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Buddha bowl with quinoa, red beans and vegetables





Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Crispy teriyaki veggie burger





Vietnamese noodle salad with red kidney beans





Chocolate and raspberry jam cookies





Root vegetables and roasted beans with ginger and miso





Chocolate fudge squares





BBQ peach pork skewers





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Vegan Peach Pizza




Recipe of
Hannah


Korean Veggie Poke





Quesadillas with southwest-style bean salad





Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Tex mex veggie rice bowl





Mediterranean legume salad





Bean and vegetable patty with roasted garlic



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