TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

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Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!


Honey mustard chickpea croquettes





Basmati rice with honey and curry chickpeas





Tandoori mix appetizer





Avocado-Lime Pea Dip





Curried pea croquettes




Recipe of
Marilou


Barley and chickpea bowl with apples and maple





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Quick Sweet Pea Soup





Sweet Pea Deviled Eggs





Soft protein bars with chickpeas and apples





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Chickpea chowder with shrimp and chorizo





Beet focaccia





Chickpea and vegetable stir-fry with General Tao honey sauce





Chickpeas and beets veggie bowl with watermelon





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Peach and chickpea couscous salad





Coconut lemon pie





Winter-spiced pear sangria





Chickpea stew with Indian butter sauce





Chickpea salad sandwich





Chickpea coconut curry noodle soup





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Beet Brownies




Recipe of
Hannah


Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie




Recipe of
Krystle


5 minutes poke bowl




Recipe of
Katia


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Peach tart and green pistachio english cream





Healthy matcha truffles





Butternut squash stuffed with Szechuan pepper black beans





3 beans salad




Recipe of
Hannah


Moroccan-style chicken and vegetable sheet pan





Fish with mandarin oranges and lemongrass en papillote





Magic peach pumpkin pasties – inspired by Harry Potter movies




Recipe of
Laurence Bergeron


Banana and Peanut Smoothie





Veggie poke





Prosciutto, melon and bean salad with pesto





Veggie beet burger





Tex mex veggie rice bowl





Veggie loaf





Vegan corn chowder





Chocolate and raspberry jam cookies





Root vegetables and roasted beans with ginger and miso





Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Buddha bowl with quinoa, red beans and vegetables


