TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Black beans (9)
- Carrot (2)
- Chick peas (9)
- Citrus fruits (2)
- Corn (1)
- Dip (1)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (4)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (2)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Themes
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)
#delmonteam


Slow Cooker Sweet and Sour Pork





Root vegetables and roasted beans with ginger and miso





Chicken tacos with mashed red kidney beans





Barley and chickpea bowl with apples and maple





Coconut lemon pie





Sautéed legumes with caramelized onions and bacon





Chickpea and vegetable stir-fry with General Tao honey sauce





Quesadillas with southwest-style bean salad





Noodles with vegetables and black beans





Bean and vegetable patty with roasted garlic





Overnight Peach Oatmeal





Oven-baked sweet potatoes





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce





Veggie shepherd's pie





Southwest style shepherd's pie





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Buddha bowl with quinoa, red beans and vegetables





Chickpea chowder with shrimp and chorizo





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Holiday Salad Recipe




Recipe of
Hannah


Butternut squash stuffed with Szechuan pepper black beans





Tex mex veggie rice bowl





Veggie loaf





Festive couscous with mandarin oranges




Recipe of
Katia


Vietnamese noodle salad with red kidney beans





Veggie garlic parmesan meatballs





Veggie beet burger





Minestrone revisited





Veggie poke





Prosciutto, melon and bean salad with pesto





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Mango legume chimichurri salsa





Basmati rice with honey and curry chickpeas





Creamy Orzotto with 6 legumes, Pesto Rosso and Kale





Vegan corn chowder





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Chocolate and raspberry jam cookies





Avocado-Lime Pea Dip





Chocolate fudge squares





Strawberry, banana and red kidney bean smoothie bowl





Thai curry, lime and cilantro hummus





Peanut chickpea sauce





Tandoori mix appetizer


