TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (36)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (5)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Slow Cooker Sweet and Sour Pork
3 beans salad
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Green bean casserole
Pear Overnight Oats
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
5 minutes poke bowl
Recipe of
Katia
Mushroom ramen soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach Bread
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Warm Pear & Burrata Salad
Recipe of
Krystle
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Noodles with vegetables and black beans
Minestrone revisited
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Taco salad
Veggie beet burger
Stuffed tomatoes with corn and beans
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