TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Ingredients
- Beef (1)
- Beet (2)
- Black beans (7)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Egg (2)
- Fish - Seafood (2)
- Legumes (33)
- Mandarin (4)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (6)
- Peas - Green Peas (1)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes


3 beans salad




Recipe of
Hannah


Korean Veggie Poke





Bean and vegetable patty with roasted garlic





5 minutes poke bowl




Recipe of
Katia


Root vegetables and roasted beans with ginger and miso





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Minestrone revisited





Noodles with vegetables and black beans





Moroccan-style chicken and vegetable sheet pan





Veggie poke





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Healing bowl with curry seasoned bean salad





Veggie garlic parmesan meatballs





Veggie beet burger





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Fish with mandarin oranges and lemongrass en papillote





Quiche with green beans, tomatoes, prosciutto, feta and basil





Cajun style ''one pot'' rice





Peach and chickpea couscous salad





Holiday Salad Recipe




Recipe of
Hannah


Mushroom ramen soup





Stuffed tomatoes with corn and beans





Barley and chickpea bowl with apples and maple





Sweet potato and corn bowl





BBQ peach pork skewers





Chickpea chowder with shrimp and chorizo





Butternut squash stuffed with Szechuan pepper black beans





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Easy Bean Enchiladas





Quick Feijoada scented black bean stew





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Quesadillas with southwest-style bean salad





Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Taco salad





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chickpea and vegetable stir-fry with General Tao honey sauce





Buddha bowl with quinoa, red beans and vegetables





Veggie chili with corn





Oven-baked sweet potatoes





Stuffed peppers with couscous, dried fruit and almonds





Cider Peach Chicken





Southwest style shepherd's pie





Chickpea stew with Indian butter sauce





Festive couscous with mandarin oranges




Recipe of
Katia


Basmati rice with honey and curry chickpeas





Chickpea coconut curry noodle soup





Tex mex veggie rice bowl



- 1
- 2