TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Wipped beet and feta dip
Beet and goat cheese salad
Beet and goat’s cheese panna cotta
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
3 beans salad
Recipe of
Hannah
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Sweet potato and corn bowl
Beet Brownies
Recipe of
Hannah
Korean Veggie Poke
Slow Cooker Sweet and Sour Pork
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
5 minutes poke bowl
Recipe of
Katia
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Easy Bean Enchiladas
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Stuffed tomatoes with corn and beans
Creamy corn dip
Quick eggs benny with spinach and beans
Noodles with vegetables and black beans
Crispy teriyaki veggie burger
Veggie chili with corn
Cornbread
Soft protein bars with chickpeas and apples
Breakfast burritos
Frittata with black beans
Cinnamon Cranberry Pear Sauce
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Cajun style ''one pot'' rice
Minestrone revisited
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