TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
Preparation
Themes


Holiday Salad Recipe




Recipe of
Hannah


Festive couscous with mandarin oranges




Recipe of
Katia


Bean and vegetable patty with roasted garlic





Peach and chickpea couscous salad





5 minutes poke bowl




Recipe of
Katia


3 beans salad




Recipe of
Hannah


Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Barley and chickpea bowl with apples and maple





Coconut lemon pie





Korean Veggie Poke





Chickpea chowder with shrimp and chorizo





Beet focaccia





Chickpea and vegetable stir-fry with General Tao honey sauce





Soft protein bars with chickpeas and apples





Chickpeas and beets veggie bowl with watermelon





Tandoori mix appetizer





Honey mustard chickpea croquettes





Thai curry, lime and cilantro hummus





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Chickpea salad sandwich





Peanut chickpea sauce





Chickpea coconut curry noodle soup





Root vegetables and roasted beans with ginger and miso





Prosciutto, melon and bean salad with pesto





Warm Pear & Burrata Salad




Recipe of
Krystle


Californian corn salad





Pomegranate and bean salad with grilled chicken





Mediterranean legume salad





Mexican corn salad (esquites)





Garlic & Parsley Bean Salad




Recipe of
Katia


Parmesan beet tartar with apple and dill salad





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Buddha bowl with quinoa, red beans and vegetables





Beet and goat cheese salad





Vietnamese noodle salad with red kidney beans





Sweet potato and corn bowl





Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Red Cabbage and corn Salad





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Curried chicken salad with mandarins




Recipe of
Jennifer Pallian


Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette





Pear and chicken barley salad





Mango legume chimichurri salsa


