TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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Preparation
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#delmonteam
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Sweet potato and corn bowl
Easy Bean Enchiladas
Red Cabbage and corn Salad
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Breakfast burritos
Frittata with black beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Parmesan beet tartar with apple and dill salad
Crispy teriyaki veggie burger
Veggie chili with corn
Cornbread
Beet and goat cheese salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Curried pea croquettes
Recipe of
Marilou
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Stuffed tomatoes with corn and beans
Creamy corn dip
Noodles with vegetables and black beans
Barley and chickpea bowl with apples and maple
Quesadillas with southwest-style bean salad
Chickpea salad sandwich
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Avocado-Lime Pea Dip
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Banana cocoa muffins
Chocolate and raspberry jam cookies
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Cajun style ''one pot'' rice
Upside Down Pear Pie
Minestrone revisited
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
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