TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
#delmonteam


Fruit cocktail cake with a nutty topping




Recipe of
Tasnim


Del Monte fruit brioche bread bites





Puff pastry fruit tarts





Oatmeal and cocktail fruit cookies





Fruit protein granola bites




Recipe of
Katia


Fruit Galette




Recipe of
Krystle


Fish with mandarin oranges and lemongrass en papillote





Prune & Molasses Bars




Recipe of
Marilou


Fruit cocktail crumble bars




Recipe of
Jean-Rony


Fruit cocktail lemonade




Recipe of
Émilie


Mini upside-down fruit cakes




Recipe of
Katia


Rice pudding topped with fruit cocktail




Recipe of
Jean-Rony


Classic or white sangria





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Root vegetables and roasted beans with ginger and miso





Mushroom ramen soup


