TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (8)
- Carrot (2)
- Chick peas (8)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Green Beans (2)
- Legumes (28)
- Mandarin (4)
- Mixed beans (6)
- Mushrooms (1)
- Onions (1)
- Peach (2)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Themes
#delmonteam
Root vegetables and roasted beans with ginger and miso
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Tex mex veggie rice bowl
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Noodles with vegetables and black beans
Veggie poke
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Butternut squash stuffed with Szechuan pepper black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Green bean casserole
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Vietnamese noodle salad with red kidney beans
Beet and bean veggie-meatballs
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Red Cabbage and corn Salad
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Green Bean Almondine
Recipe of
Symone et Chantel
Peach and chickpea couscous salad