TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
Preparation
Themes


Fish with mandarin oranges and lemongrass en papillote





Curried pea croquettes




Recipe of
Marilou


Thai curry, lime and cilantro hummus





Tandoori mix appetizer





Beet focaccia





Honey mustard chickpea croquettes





Chickpea chowder with shrimp and chorizo





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Peach and chickpea couscous salad





Soft protein bars with chickpeas and apples





Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches




Recipe of
Krystle


Coconut lemon pie





Barley and chickpea bowl with apples and maple





Chickpea and vegetable stir-fry with General Tao honey sauce





Chickpea stew with Indian butter sauce





Basmati rice with honey and curry chickpeas





Chickpea salad sandwich





Peanut chickpea sauce





Chickpea coconut curry noodle soup





Chickpeas and beets veggie bowl with watermelon





Roasted Cauliflower, Chickpea, Beet & Quinoa Salad




Recipe of
Krystle


Avocado-Lime Pea Dip





Sweet Pea Deviled Eggs





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


5 minutes poke bowl




Recipe of
Katia


Root vegetables and roasted beans with ginger and miso





Prune & Molasses Bars




Recipe of
Marilou


3 beans salad




Recipe of
Hannah


Mushroom ramen soup





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Quick Sweet Pea Soup





Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie




Recipe of
Krystle


Garlic & Parsley Bean Salad




Recipe of
Katia


Beet and goat’s cheese panna cotta





Honey Ricotta Peach Crostini




Recipe of
Tasnim


Wipped beet and feta dip





Moroccan-style chicken and vegetable sheet pan





Minestrone revisited





Vegan Peach Pizza




Recipe of
Hannah


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Festive couscous with mandarin oranges




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie