TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (41)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Healthy matcha truffles
Korean Veggie Poke
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie beet burger
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Tofu banh mi with marinated carrots
Veggie loaf
Tandoori mix appetizer
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Thai carrot salad
Veggie tacos topped with carrots and lime
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Banana Carrot Cake
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Carrot Cake Bites
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Southwest style shepherd's pie
5 minutes poke bowl
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel