TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Gourmet nachos
Creamy corn dip
Beet focaccia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Cornbread
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie tacos topped with carrots and lime
Stuffed tomatoes with corn and beans
Veggie chili with corn
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Vegan corn chowder
Chickpea and vegetable stir-fry with General Tao honey sauce
Easy Bean Enchiladas
Taco salad
Tex mex veggie rice bowl
Korean Veggie Poke
Banana cocoa muffins
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Moroccan-style chicken and vegetable sheet pan
Red Cabbage and corn Salad
Mediterranean legume salad
Veggie loaf
Barley and chickpea bowl with apples and maple
Southwest style shepherd's pie
Chickpea coconut curry noodle soup
Prune & Molasses Bars
Recipe of
Marilou
Mexican corn salad (esquites)
Noodles with vegetables and black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Avocado-Lime Pea Dip
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chicken Corn Chowder
Frittata with black beans
Honey mustard chickpea croquettes
Cajun style ''one pot'' rice
Sautéed legumes with caramelized onions and bacon
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Veggie beet burger
Chickpea chowder with shrimp and chorizo