TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Veggie chili with corn
Chickpea chowder with shrimp and chorizo
Thai curry, lime and cilantro hummus
Honey mustard chickpea croquettes
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet focaccia
Tandoori mix appetizer
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Minestrone revisited
Vegan corn chowder
Red Cabbage and corn Salad
Chickpea coconut curry noodle soup
Gourmet nachos
Creamy corn dip
Mexican corn salad (esquites)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Easy Bean Enchiladas
Taco salad
Veggie poke
Korean Veggie Poke
Cajun style ''one pot'' rice
Mediterranean legume salad
Chicken Corn Chowder
Vegan Peach Pizza
Recipe of
Hannah
Frittata with black beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
5 minutes poke bowl
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Sweet Pea Deviled Eggs
Corn and jalapeno salsa
Garlic & Parsley Bean Salad
Recipe of
Katia
Cornbread