TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Beet focaccia
Mushroom ramen soup
Chickpea coconut curry noodle soup
Korean Veggie Poke
Chickpea chowder with shrimp and chorizo
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Chickpeas and beets veggie bowl with watermelon
Chickpea salad sandwich
Moroccan-style chicken and vegetable sheet pan
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Mediterranean legume salad
Tandoori mix appetizer
Coconut lemon pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Soft protein bars with chickpeas and apples
Southwest style shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tofu banh mi with marinated carrots
Oven-baked sweet potatoes
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie beet burger
Tex mex veggie rice bowl
3 beans salad
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Soup noodles with veggies in a jar
Macaroni Salad
Recipe of
Symone et Chantel
Prosciutto, melon and bean salad with pesto
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Noodles with vegetables and black beans
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia