Spring is back; so is baking season. And Del Monte is here to help you with recipes that are as easy as they are delicious.
Thanks to our fruit in water with no added sugar and our fruit in juice made from concentrate, your pastries are sure to put a smile on every face.
Baking with Del Monte offers simple goodness every day!
Dish Types
Ingredients
- Beet (2)
- Black beans (2)
- Carrot (5)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (15)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (2)
- Onions (1)
- Peach (6)
- Pear (3)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
#delmonteam
Barley and chickpea bowl with apples and maple
Chicken thighs with peaches and rosemary compote
Jean-Rony
Frittata with black beans
Bean and vegetable patty with roasted garlic
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Katia
Korean Veggie Poke
Mushroom ramen soup
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Mediterranean legume salad
Chickpea and vegetable stir-fry with General Tao honey sauce