TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (23)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Korean Veggie Poke
Thai carrot salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mediterranean legume salad
Tofu banh mi with marinated carrots
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Carrot Cake Bites
Recipe of
Katia
Peach and chickpea couscous salad
Veggie tacos topped with carrots and lime
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat cheese salad
Crispy teriyaki veggie burger
Chickpea salad sandwich
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Tex mex veggie rice bowl
Veggie poke
Honey mustard chickpea croquettes
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Southwest style shepherd's pie
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Frittata with black beans
Celery root, shrimp and citrus salad
5 minutes poke bowl
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony