TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (1)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (60)


Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Mushroom ramen soup





Honey mustard chickpea croquettes





Chicken thighs with peaches and rosemary compote




Recipe of
Jean-Rony


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Festive couscous with mandarin oranges




Recipe of
Katia


Minestrone revisited





Crispy teriyaki veggie burger





Vietnamese noodle salad with red kidney beans





Chickpea salad sandwich





Peach crumble




Recipe of
Katia


Veggie poke





Mediterranean legume salad





Beet and goat’s cheese panna cotta





Bean and vegetable patty with roasted garlic





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Veggie garlic parmesan meatballs





Veggie beet burger





Peach and chickpea couscous salad





Curried pea croquettes




Recipe of
Marilou


Coconut lemon pie





Healthy matcha truffles





Korean Veggie Poke





Oven-baked sweet potatoes





Root vegetables and roasted beans with ginger and miso





Vegan Peach Pizza




Recipe of
Hannah


Veggie loaf





Veggie shepherd's pie





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Peach and shrimp summer rolls




Recipe of
Jennifer Pallian


Mini upside-down fruit cakes




Recipe of
Katia


Barley and chickpea bowl with apples and maple





Vegan corn chowder





Pear and Leek soup




Recipe of
Jean-Rony


Triple chocolate and pear cake – inspired by the Matilda movie




Recipe of
Katia


Peach pie




Recipe of
Katia


3 beans salad




Recipe of
Hannah


Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Holiday Salad Recipe




Recipe of
Hannah


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Peach and pecan crumble





Cinnamon Pecan Pear Crisp




Recipe of
Krystle


Dutch Baby with caramelized pears




Recipe of
Krystle


Pear-Raspberry Slush





Cornbread





Pear and mascarpone mousse




Recipe of
Jean-Rony


Vanilla peach panna cotta





Puff pastry fruit tarts


