TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (30)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (16)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
#delmonteam
Chocolate and raspberry jam cookies
Barley and chickpea bowl with apples and maple
Beet and bean veggie-meatballs
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Veggie loaf
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Sweet potato and corn bowl
Chickpeas and beets veggie bowl with watermelon
Veggie garlic parmesan meatballs
Veggie beet burger
Breakfast burritos
Noodles with vegetables and black beans
Southwest style shepherd's pie
Mushroom ramen soup
Coconut lemon pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan corn chowder
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Quick Feijoada scented black bean stew
Minestrone revisited
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Taco salad
Veggie tacos topped with carrots and lime
Parmesan beet tartar with apple and dill salad
Quick eggs benny with spinach and beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Beet and goat’s cheese panna cotta
Veggie poke
Corn and jalapeno salsa
Stuffed tomatoes with corn and beans
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Crispy teriyaki veggie burger
Easy Bean Enchiladas
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cornbread
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Moroccan-style chicken and vegetable sheet pan
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