TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
#delmonteam
Chocolate and raspberry jam cookies
Barley and chickpea bowl with apples and maple
Beet and bean veggie-meatballs
Chickpea chowder with shrimp and chorizo
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Frittata with black beans
Bean and vegetable patty with roasted garlic
Banana cocoa muffins
Veggie loaf
Korean Veggie Poke
Chickpea stew with Indian butter sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
3 beans salad
Recipe of
Hannah
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Sweet potato and corn bowl
Chickpeas and beets veggie bowl with watermelon
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Veggie beet burger
Chocolate fudge squares
Noodles with vegetables and black beans
Southwest style shepherd's pie
Beet and goat cheese salad
Mushroom ramen soup
Chickpea coconut curry noodle soup
Coconut lemon pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Quick Feijoada scented black bean stew
Minestrone revisited
Oven-baked sweet potatoes
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Peanut chickpea sauce
Parmesan beet tartar with apple and dill salad
Quick eggs benny with spinach and beans
Tex mex veggie rice bowl
Beet focaccia
Thai curry, lime and cilantro hummus
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Beet and goat’s cheese panna cotta
Stuffed peppers with couscous, dried fruit and almonds
Veggie poke
Chicken tacos with mashed red kidney beans
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