TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (6)
- Black beans (7)
- Carrot (9)
- Celery root (5)
- Chick peas (6)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Egg (1)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (27)
- Mandarin (7)
- Mixed beans (9)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (16)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Tofu banh mi with marinated carrots
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Pear and chicken barley salad
Curried pea croquettes
Recipe of
Marilou
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and Leek soup
Recipe of
Jean-Rony
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Galette des rois with almond cream, pears and caramel
Upside-down pear and cardamom cake
Molten chocolate and fruits cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Carrot Cake Bites
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Pear and mascarpone mousse
Recipe of
Jean-Rony
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron