TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chocolate fudge squares
Chicken tacos with mashed red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Thai curry, lime and cilantro hummus
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Peanut chickpea sauce
Sautéed legumes with caramelized onions and bacon
Corn and jalapeno salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie loaf
Coconut lemon pie
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Prosciutto, melon and bean salad with pesto
Root vegetables and roasted beans with ginger and miso
Pomegranate and bean salad with grilled chicken
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Buddha bowl with quinoa, red beans and vegetables
Fish with mandarin oranges and lemongrass en papillote
Veggie poke
Rosemary pear gin and tonic
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Veggie beet burger
Avocado-Lime Pea Dip
Healthy matcha truffles
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Honey mustard chickpea croquettes
Banana cocoa muffins