TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Peach tart and green pistachio english cream
Celery root, shrimp and citrus salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Celery root cake with strong cheddar
Curried pea croquettes
Recipe of
Marilou
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Banana and Peanut Smoothie
Shredded Celery and vanilla cake
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
3 beans salad
Recipe of
Hannah
Healthy matcha truffles
Soft protein bars with chickpeas and apples
Cornbread
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Breakfast burritos
Quick eggs benny with spinach and beans
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Celery root carbonara
Celery root mac and cheese
Remoulade
Veggie beet burger
Quiche with green beans, tomatoes, prosciutto, feta and basil
Celery root spaghetti with tomatoes and basil
Oatmeal and cocktail fruit cookies
Chickpea salad sandwich
Peach and chickpea couscous salad
Tandoori mix appetizer
Sweet potato and corn bowl
Coconut lemon pie
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Winter-spiced pear sangria
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup