TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Celery root, shrimp and citrus salad
Curried pea croquettes
Recipe of
Marilou
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Chickpea salad sandwich
Peach and chickpea couscous salad
Coconut lemon pie
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Celery root spaghetti à la puttanesca
Beet and goat’s cheese panna cotta
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Macaroni Salad
Recipe of
Symone et Chantel
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Peach Pizza
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Crispy teriyaki veggie burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Puff pastry fruit tarts
Peach-Mint Iced Tea
Beet focaccia