TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Green Beans (2)
- Legumes (36)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (5)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes


Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Green Bean Almondine




Recipe of
Symone et Chantel


Peach pancakes




Recipe of
Renée Leblanc


Pear & Prosciutto pizza




Recipe of
Renée Leblanc


Peach-filled cupcakes - inspired by Peach from The Super Mario Bros. Movie




Recipe of
Heydy Lopez


Magic peach pumpkin pasties – inspired by Harry Potter movies




Recipe of
Laurence Bergeron


Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Mandarin, chocolate & pistachio overnight oatmeal




Recipe of
Laurence Bergeron


Peach and banana Smoothie




Recipe of
Heydy Lopez


Pear & Chocolate Protein Smoothie




Recipe of
Laurence Bergeron


Oat bars with peaches, yogurt & honey




Recipe of
Laurence Bergeron


Soft bread with pears, yogurt and double chocolate




Recipe of
Laurence Bergeron


Green bean casserole





Holiday Spice Peach Crumble Bars




Recipe of
Symone et Chantel


Caramelized pear with candied pecan pancakes




Recipe of
Symone et Chantel


Pear and Leek soup




Recipe of
Jean-Rony


Avocado-Lime Pea Dip





Beet and bean veggie-meatballs





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Root vegetables and roasted beans with ginger and miso





Red Cabbage and corn Salad





Mango legume chimichurri salsa





Corn and jalapeno salsa





Honey mustard chickpea croquettes





Curried pea croquettes




Recipe of
Marilou


Sweet Pea Deviled Eggs





Peach and chickpea couscous salad





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Festive couscous with mandarin oranges




Recipe of
Katia


Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Holiday Salad Recipe




Recipe of
Hannah


Noodles with vegetables and black beans





Butternut squash stuffed with Szechuan pepper black beans





Easy Bean Enchiladas





Quick Feijoada scented black bean stew





Taco salad





Minestrone revisited





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle


Moroccan-style chicken and vegetable sheet pan





Veggie poke





Sautéed legumes with caramelized onions and bacon





Cranberry-Apple Legume Sauté with Sweet and Sour Sauce





Veggie beet burger





Stuffed tomatoes with corn and beans





Seared Ahi Tuna and Peach Poke Bowls




Recipe of
Jennifer Pallian


Veggie chili with corn



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