TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beet (2)
- Black beans (9)
- Carrot (2)
- Chick peas (7)
- Citrus fruits (2)
- Corn (3)
- Egg (3)
- Fruit cocktail (6)
- Legumes (31)
- Mandarin (4)
- Mixed beans (9)
- Mixed Fruits (1)
- Onions (1)
- Peach (14)
- Pear (13)
- Peas - Green Peas (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Themes


Overnight Peach Oatmeal





Peach pancakes




Recipe of
Renée Leblanc


Veggie loaf





Holiday Salad Recipe




Recipe of
Hannah


Cinnamon Honey Poached Pear Yogurt Bowls




Recipe of
Abby & Vith


Chicken tacos with mashed red kidney beans





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Coconut lemon pie





Root vegetables and roasted beans with ginger and miso





Chickpea and vegetable stir-fry with General Tao honey sauce





Dutch Baby with caramelized pears




Recipe of
Krystle


Pear-Raspberry Slush





Sautéed legumes with caramelized onions and bacon





Noodles with vegetables and black beans





Baked French Toast with Pear & Almonds




Recipe of
Tasnim


Exotic smoothie





Pear & Chocolate Protein Smoothie




Recipe of
Laurence Bergeron


Barley and chickpea bowl with apples and maple





Chickpea chowder with shrimp and chorizo





Cornbread





Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes





Strawberry, banana and red kidney bean smoothie bowl





Banana and Peanut Smoothie





Bean and vegetable patty with roasted garlic





Oven-baked sweet potatoes





Stuffed peppers with couscous, dried fruit and almonds





Chickpea stew with Indian butter sauce





Quick eggs benny with spinach and beans





Veggie shepherd's pie





Pear and chocolate energy balls




Recipe of
Katia


Croissant french toast with peaches and strawberry coulis




Recipe of
Jean-Rony


Peach tart and green pistachio english cream





Soft protein bars with chickpeas and apples





Breakfast burritos





Banana cocoa muffins





Spiced Pear Upside Down Cake





Muffins crumble aux pêches




Recipe of
Tasnim


Strawberry Peach Shortcake





Butternut squash stuffed with Szechuan pepper black beans





Del Monte fruit brioche bread bites





Orange, peach & coconut energizing oatcakes




Recipe of
Laurence Bergeron


Mandarin, chocolate & pistachio overnight oatmeal




Recipe of
Laurence Bergeron


Rice pudding topped with fruit cocktail




Recipe of
Jean-Rony


Veggie garlic parmesan meatballs





Veggie beet burger





Oat bars with peaches, yogurt & honey




Recipe of
Laurence Bergeron


Pear compote (no-bake)




Recipe of
Katia


Upside Down Pear Pie



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