TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (48)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn and jalapeno salsa
Thai carrot salad
Avocado-Lime Pea Dip
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soup noodles with veggies in a jar
Rosemary pear gin and tonic
Curried pea croquettes
Recipe of
Marilou
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Festive couscous with mandarin oranges
Recipe of
Katia
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Strawberry, banana and red kidney bean smoothie bowl
Korean Veggie Poke
Wipped beet and feta dip
Vegan Banana Carrot Cake
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Banana and Peanut Smoothie
Carrot Cake Bites
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Celery root cake with strong cheddar
Shredded Celery and vanilla cake
Recipe of
Marilou
Remoulade
Celery root, shrimp and citrus salad
Pear and Leek soup
Recipe of
Jean-Rony
Prosciutto, melon and bean salad with pesto
Bean and vegetable patty with roasted garlic
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Honey mustard chickpea croquettes
Green Bean Almondine
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie