TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Curried pea croquettes
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Peach and chickpea couscous salad
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
3 beans salad
Recipe of
Hannah
Chickpea salad sandwich
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Coconut lemon pie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Celery root, shrimp and citrus salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Chocolate fudge squares
Beet Brownies
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Rosemary pear gin and tonic
Soup noodles with veggies in a jar
Soft protein bars with chickpeas and apples
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed tomatoes with corn and beans
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Cornbread
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chickpea stew with Indian butter sauce
Minestrone revisited