TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Legumes (36)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (2)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Green Bean Almondine
Recipe of
Symone et Chantel
Curried pea croquettes
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Sweet potato and corn bowl
Prune & Molasses Bars
Recipe of
Marilou
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Pear and Leek soup
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Mexican corn salad (esquites)
5 minutes poke bowl
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Honey mustard chickpea croquettes
Sweet Pea Deviled Eggs
Peach and chickpea couscous salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Minestrone revisited
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Easy Bean Enchiladas
Quick Feijoada scented black bean stew
Taco salad
Veggie beet burger
Stuffed tomatoes with corn and beans
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