TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!

Dish Types
Ingredients
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (2)
- Green Beans (3)
- Legumes (38)
- Mandarin (5)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (2)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes


Curried pea croquettes




Recipe of
Marilou


Green Bean Almondine




Recipe of
Symone et Chantel


Korean Veggie Poke





Root vegetables and roasted beans with ginger and miso





Avocado-Lime Pea Dip





Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette




Recipe of
Émilie


Quiche with green beans, tomatoes, prosciutto, feta and basil





Honey mustard chickpea croquettes





Prune & Molasses Bars




Recipe of
Marilou


Green bean casserole





Sweet Pea Deviled Eggs





Oyster mushrooms with mandarin, jalapeno oil and fresh coriander




Recipe of
Katia


Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie




Recipe of
Krystle


Thai curry, lime and cilantro hummus





Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives





Holiday Spice Peach Crumble Bars




Recipe of
Symone et Chantel


Caramelized pear with candied pecan pancakes




Recipe of
Symone et Chantel


Pear and Leek soup




Recipe of
Jean-Rony


Beet and goat’s cheese panna cotta





5 minutes poke bowl




Recipe of
Katia


Tandoori mix appetizer





Garlic & Parsley Bean Salad




Recipe of
Katia


Beet and bean veggie-meatballs





Mexican corn salad (esquites)





Parmesan beet tartar with apple and dill salad





Honey Ricotta Peach Crostini




Recipe of
Tasnim


Festive couscous with mandarin oranges




Recipe of
Katia


Wipped beet and feta dip





Red Cabbage and corn Salad





Mango legume chimichurri salsa





Corn and jalapeno salsa





Bean and vegetable patty with roasted garlic





Beet focaccia





Minestrone revisited





Chickpea chowder with shrimp and chorizo





Vegan Peach Pizza




Recipe of
Hannah


Red Velvet Raspberry and Beetroot Donut




Recipe of
Émilie


Creamy burrata, grilled corn salsa & pesto




Recipe of
Émilie


Fruit cocktail lemonade




Recipe of
Émilie


Peach and chickpea couscous salad





Southwest-style vegetable and quinoa patties in an air fryer




Recipe of
Katia


Holiday Salad Recipe




Recipe of
Hannah


Noodles with vegetables and black beans





Butternut squash stuffed with Szechuan pepper black beans





Easy Bean Enchiladas





Quick Feijoada scented black bean stew





Taco salad





Summer Pasta with Peas and Prosciutto




Recipe of
Krystle
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