TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (7)
- Black beans (7)
- Carrot (3)
- Celery root (1)
- Chick peas (7)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (7)
- Green Beans (1)
- Legumes (27)
- Mandarin (7)
- Mixed beans (9)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (13)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fruit Galette
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Classic or white sangria
Curried pea croquettes
Recipe of
Marilou
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fish with mandarin oranges and lemongrass en papillote
Del Monte fruit brioche bread bites
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fruit cocktail lemonade
Recipe of
Émilie
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Pear Overnight Oats
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie beet burger
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Root vegetables and roasted beans with ginger and miso
Muffins crumble aux pêches
Recipe of
Tasnim
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Quiche with green beans, tomatoes, prosciutto, feta and basil
Strawberry Peach Shortcake
Peach and chickpea couscous salad
Spicy pear sauce for scallops or wild cod
Mushroom ramen soup
Stuffed tomatoes with corn and beans
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Peach and pecan crumble
Pear-Raspberry Slush
Bean and vegetable patty with roasted garlic
Cornbread
Pear and mascarpone mousse
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Vanilla peach panna cotta
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
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